Description
These Carrot Cake Protein Muffins are easy, delicious, and healthy! Bonus, they also have over 5 grams of protein!
Ingredients
Scale
- 1 cup finely grated carrots
- 1 egg
- 1 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/3 cup coconut sugar (any granulated sugar of your choice)
- 1/4 tsp sea salt
- 1 TBSP ground cinnamon
- 1/2 tsp ground nutmeg
- 2 cups Kodiak Cakes Power Cakes Mix
Instructions
- Preheat oven to 350 Fahrenheit and lightly grease a muffin pan (or use baking cups)
- Mix all ingredients, excluding Kodiak Cakes together in a large mixing bowl
- Stir Kodiak Cakes mix into the wet ingredients until just combined
- Pour batter evenly into the muffin pan then place in the center of the oven for 20-25 minutes or until a toothpick inserted in the center comes out dry
- Let cool and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American