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Carrot Cake Protein Muffins


These Carrot Cake Protein Muffins are easy, delicious, and healthy! Bonus, they also have over 5 grams of protein!


  • 1 cup finely grated carrots
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1/3 cup coconut sugar (any granulated sugar of your choice)
  • 1/4 tsp sea salt
  • 1 TBSP ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 cups Kodiak Cakes Power Cakes Mix


  1. Preheat oven to 350 Fahrenheit and lightly grease a muffin pan (or use baking cups)
  2. Mix all ingredients, excluding Kodiak Cakes together in a large mixing bowl
  3. Stir Kodiak Cakes mix into the wet ingredients until just combined
  4. Pour batter evenly into the muffin pan then place in the center of the oven for 20-25 minutes or until a toothpick inserted in the center comes out dry
  5. Let cool and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American