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Carrot Cake Protein Muffins


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Description

These Carrot Cake Protein Muffins are easy, delicious, and healthy! Bonus, they also have over 5 grams of protein!


Ingredients

Scale
  • 1 cup finely grated carrots
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1/3 cup coconut sugar (any granulated sugar of your choice)
  • 1/4 tsp sea salt
  • 1 TBSP ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 cups Kodiak Cakes Power Cakes Mix

Instructions

  1. Preheat oven to 350 Fahrenheit and lightly grease a muffin pan (or use baking cups)
  2. Mix all ingredients, excluding Kodiak Cakes together in a large mixing bowl
  3. Stir Kodiak Cakes mix into the wet ingredients until just combined
  4. Pour batter evenly into the muffin pan then place in the center of the oven for 20-25 minutes or until a toothpick inserted in the center comes out dry
  5. Let cool and enjoy!
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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