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white plate with salmon and bacon wrapped asparagus square image

Bacon Wrapped Asparagus

  • Author: Whitney Carlson
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Total Time: 13 minutes
  • Yield: 8 servings 1x


These Bacon Wrapped Asparagus are the perfect appetizer or side dish to make for parties or a romantic dinner because they take all of 5 minutes to prep and about 10-12 minutes to bake.



  • 24 fresh asparagus stalks (approx 2 bunches of asparagus)
  • 3 pieces of bacon, cut in half
  • 6 wood toothpicks


  • coarse grind sea salt
  • coarse grind black pepper
  • onion powder


  1. Preheat oven to 385 degrees Fahrenheit
  2. Prepare your asparagus stalks by washing/rinsing and cutting off the ends
  3. Group 4 asparagus stalks together and secure by wrapping a piece of bacon around the stalks and securing with a toothpick
  4. Place on a foil-lined baking pan and sprinkle sea salt, black pepper, and onion powder on asparagus/bacon "packs" to taste
  5. Bake for 10-12 minutes until bacon is fully cooked
  6. Allow to cool slightly. Serve warm.


Count on about 2-3 "packs" per person

  • Category: Appetizer
  • Method: Baked
  • Cuisine: American