Name: Chipotle Ranch Dip
Ingredients: 1 Tbsp Parsley; 1 Tbsp Dill; 1 Tbsp Basil; 1/4 – 1/2 tsp Chipotle Pepper Spice; 1/2 tsp Sea Salt; pinch of Black Pepper; 2 Tbsp Onion, finely chopped; 1 Tbsp Apple Cider Vinegar; 1 tsp Minced Garlic; 1 large Avocado; 1/2 – 1 cup Silk Cashew milk

Ingredients

Scale

1 Tbsp Parsley
1 Tbsp Dill
1 Tbsp Basil
1/4 – 1/2 tsp Chipotle Pepper Spice
1/2 tsp Sea Salt
pinch of Black Pepper
2 Tbsp Onion, finely chopped
1 Tbsp Apple Cider Vinegar
1 tsp Minced Garlic
1 large Avocado
1/2 – 1 cup Silk Cashew milk

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Instructions

Peel and slice avocado, add to blender (we used a Vitamix).
Add all other ingredients except for Silk Cashewmilk to blender.
Slowly add Silk Cashewmilk to a blender, starting with 1/2 cup. Add up to 1 cup, depending on your desired thickness.