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Chipotle Ranch Dip


  • 1 Tbsp Parsley
  • 1 Tbsp Dill
  • 1 Tbsp Basil
  • 1/41/2 tsp Chipotle Pepper Spice
  • 1/2 tsp Sea Salt
  • pinch of Black Pepper
  • 2 Tbsp Onion, finely chopped
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Minced Garlic
  • 1 large Avocado
  • 1/21 cup Silk Cashew milk


  1. Peel and slice avocado, add to blender (we used a Vitamix).
  2. Add all other ingredients except for Silk Cashewmilk to blender.
  3. Slowly add Silk Cashewmilk to a blender, starting with 1/2 cup. Add up to 1 cup, depending on your desired thickness.