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Paleo Fried Pickles


  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 14 pickles

Ingredients

  • 1/2 cup almond flour
  • 14 dill pickle spears
  • 2 egg whites
  • ½ tsp black pepper
  • ¼ tsp sea salt
  • ¼ tsp garlic
  • 1/8 tsp paprika

Instructions

  1. Preheat oven to 425 degrees
  2. Dry dill pickle spears
  3. Mix together spices and add to almond flour in a large bowl
  4. Dip dried pickle spears into egg whites
  5. Once coated in egg whites, roll in almond flour/spice mixture
  6. Place on baking sheet and bake for 10-12 minutes. After 10-12 minutes, flip pickles and bake another 10-12 minutes or until golden brown.