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Oven Roasted Turkey Tenderloins


  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 10 1x
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Ingredients

  • 2.75 lb turkey tenderloins
  • 2 TBSP safflower oil
  • 2 TBSP fresh oregano
  • 2 TBSP fresh thyme
  • 1/2 TSP sea salt
  • 1/2 TSP black pepper
  • 1/2 TSP mustard
  • 2 cloves garlic, smashed and minced

Instructions

  1. Preheat oven to 400 degrees F.
  2. Place turkey tenderloins in an oven-safe baking pan with sides. You may want to cover the pan with tinfoil to decrease cleanup.
  3. Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat.
  4. Sprinkle 1 TBSP oil over each tenderloin. Rub in spices and garlic into each tenderloin.
  5. Bake approximately 1 hour.
  6. Allow cooling for 10 minutes prior to slicing.
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