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roasted turkey tenderloin on a white plate with text that reads roasted turkey tenderloin square image

Oven Roasted Turkey Tenderloins


This Oven Roasted Turkey Tenderloin Recipe is the PERFECT recipe for food prep! It is versatile, so you could eat it for lunch or dinner with a few sides or even chop up these tenderloins and add it to eggs or an omelet.  The variety of ways you can use this turkey recipe is endless.


  • 2.75 lb turkey tenderloins
  • 2 TBSP safflower oil
  • 1/2 TSP sea salt
  • 2 TBSP fresh oregano
  • 1/2 TSP mustard
  • 2 TBSP fresh thyme
  • 1/2 TSP black pepper
  • 2 cloves garlic, smashed and minced


  1. Preheat oven to 400 degrees F.
  2. Place turkey tenderloins in an oven-safe baking pan with sides. You may want to cover the pan with tinfoil to decrease cleanup.
  3. Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat.
  4. Sprinkle 1 TBSP oil over each tenderloin. Rub in spices and garlic into each tenderloin.
  5. Bake approximately 1 hour.
  6. Allow cooling for 10 minutes prior to slicing.


1 SmartPoint on WW FreeStyle Plan
Paleo Friendly
Whole30 Compliant

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American