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Maple Cranberry Brussels Sprouts


  • Author: Whitney Carlson
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45
  • Yield: 10 servings 1x
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Ingredients


Instructions

  1. Rinse brussels sprouts and cut in half or quarters
  2. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  3. In a large bowl, toss washed and cut brussels sprouts with everything except for the maple syrup
  4. Bake for 25 minutes
  5. Remove and stir brussels sprouts, add maple syrup
  6. Bake for another 10-15 minutes

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