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loaf of pumpkin banana bread on a brown plate

Healthy Pumpkin Banana Bread


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 slices 1x
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Ingredients

Dry Ingredients:

Wet Ingredients:

  • 2 Small Bananas, mashed (approx 1 cup)
  • 1/2 cup Pumpkin (pure pumpkin, not pumpkin pie filling - we buy the Trader Joes Organic Canned Pumpkin)
  • 2 Egg Whites
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1 Tbsp Coconut Oil, melted

Instructions

  1. Preheat oven to 350 degrees.
  2. Coat bread pan with olive oil.
  3. Mix dry ingredients together in a large bowl. Mix wet ingredients together in a small bowl.
  4. Add wet ingredients to dry ingredients. The mixture will be lumpy - do not over stir.
  5. Spoon mixture into loaf pan and bake for 40-45 minutes.
  6. Let bread cool 10-15 minutes before cutting. Cut into 8 slices.

  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 137
  • Sugar: 4 grams
  • Fat: 4 grams
  • Carbohydrates: 21 grams
  • Fiber: 3 grams
  • Protein: 5 grams
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