Ingredients
Scale
- 2 lb Salmon Fillet (Deboned, Preferably Wild Caught)
- 1/4 cup white cooking wine
- 2 TBSP lemon juice
- 1 TBSP honey
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- Line a baking pan that has sides, with foil to prevent extra cleanup after cooking your fish. Ensure that the pan has sides to catch any juices that flow from the marinade or fish during cooking.
- Mix the remaining ingredients together ensuring the honey is well assimilated into the liquid mixture.
- Place your fish in the pan and pat dry with a paper towel. Pour liquid mixture over fish.
- Bake in the oven for approximately 25 minutes.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes