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Home » Lunch & Dinner Recipes » Succulent Baked Salmon

Succulent Baked Salmon

2 · Nov 14, 2012 · 1 Comment

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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salmon on a plate with text that reads succulent baked salmon

I hate it when you anxiously await your salmon from the oven only to find that it has lost all of its moisture but definitely has retained it’s “fishy” flavor. Eww! Who wants to eat that?? With the health benefits of salmon and how it’s an integral part of a clean eating diet, you should eat something that tastes good!

I hope you enjoy this as much as we do. It’s even the perfect addition to your holiday table if you choose to forgo the traditional turkey or ham.

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Succulent Baked Salmon


★★★★★

5 from 1 reviews

  • Author: Whitney Carlson
  • Total Time: 35 minutes
  • Yield: 4 1x
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Ingredients

Scale
  • 2 lb Salmon Fillet (Deboned, Preferably Wild Caught)
  • 1/4 cup white cooking wine
  • 2 TBSP lemon juice
  • 1 TBSP honey
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Line a baking pan that has sides, with foil to prevent extra cleanup after cooking your fish. Ensure that the pan has sides to catch any juices that flow from the marinade or fish during cooking.
  3. Mix the remaining ingredients together ensuring the honey is well assimilated into the liquid mixture.
  4. Place your fish in the pan and pat dry with a paper towel. Pour liquid mixture over fish.
  5. Bake in the oven for approximately 25 minutes.
  6. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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Comments

  1. Whitney Carlson says

    January 24, 2019 at 5:01 pm

    COMMENTS FROM PREVIOUS WEBSITE (ADMIN):

    I made this last night, and it came out delicious!!!

    ★★★★★

    Reply

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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