Description
This basic oatmeal recipe will become your go-to healthy breakfast. It takes only a few minutes to make thanks to the simple and healthy ingredients!
Ingredients
Scale
- 1/2 cup gluten-free quick cooking oats
- 1/2 cup cottage cheese (we use 1%)
- water (or unsweetened almond milk)
- 1/8 tsp pure vanilla extract (avoid HFCS)
- sweetener of your choice (we use stevia)
- cinnamon, to taste
- sea salt, just a sprinkle (may not be necessary if your cottage cheese has salt in it)
Instructions
- Prepare oats as normal (we usually boil water to add to plain oats)
- Add the desired amount of liquid and microwave for 30 seconds
- Remove, add cottage cheese and return to microwave for 30 seconds
- Once finished, add remaining ingredients and stir together
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Breakfast
- Cuisine: American