These sweet and spicy sweet potato fries are the perfect side for any dish!
I never thought anything would beat our sweet-sweet potato fries that we are absolutely obsessed with but these actually take the number one spot.
We’ve had friends over, who are from Texas, and they loved the flavor of these fries too. They are the ones who helped us come up with the name. 😉
The combination of the Brisket seasoning and macadamian nut oil is delicious. The brisket seasoning gives a sweet, peppery, and slight spicy taste. We cut ours using a vegetable cutter similar to this one but have also cut them with a knife. They tend to cook more evenly when cut with the vegetable cutter but still awesome even with just the knife.Print
- Preheat oven to 375 degrees Fahrenheit
- Using a knife or vegetable cutter, cut sweet potatoes into fries (we use a vegetable cutter similar to this one so that it makes perfect sized fries)
- Drizzle with macadamia nut oil and sprinkle with brisket seasoning
- Bake for 25-30 minutes
- Shake and bake for another 25-30 minutes