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Simple & Spicy Chickpea Dip


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Ingredients

Scale
  • 1 BPA-free can of organic chickpeas drained and drained
  • 1 large clove of garlic
  • 1/2 tsp sea salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/4 cup olive oil

Instructions

Place all ingredients in a food processor and process for approximately 45-60 seconds.

Notes

If you would like the dip to be less chunky, simply add more olive oil. It will change the fat/calories for the dip.