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scrambled eggs made to look like a bunny with bacon ears and cheese eyes and whiskers

Scrambled Egg Bunnies

  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings 1x


  • 6 large eggs
  • 2 slices of cheese
  • 6 pieces of fruit
  • 2 strips cooked bacon (possibly 1 more strip if you are using bacon for the whiskers too!)


  1. Prepare the face: cut two small circles (eyes) in each slice of cheese, then cut 6 strips (whiskers) in each of the remaining cheese slices. Cut the tip off 2 strawberries (nose). Adjust as needed to fit the ingredients you are using for the face. Set aside and begin the next step.
  2. Scramble your eggs - we use this method for the best-scrambled eggs
    1. Traditional Method: Lightly grease a skillet and turn the heat to medium-low. Crack the eggs into a medium bowl. Whisk eggs together until combined. Pour eggs into the preheated skillet. Cook the eggs, stirring until scrambled and fluffy.
  3. Remove the eggs from the heat and divide the eggs evenly onto two plates (adjust as needed for the number of bunnies you are making).
  4. Cut each strip of bacon in half and nestle it into the eggs to make the ears. Place the two circle cheeses on the eggs to make the eyes, then place one blueberry on each circle. Place the strawberry tip below the eyes in the middle. Make the whiskers by placing 3 strips of cheese on each side of the strawberry. Adjust as needed for your ingredients.
  5. Serve immediately and enjoy!
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American