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roasted chicken in a black pan on a beige table with a knife

Roasted Italian Herb Chicken


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  • Author: Whitney Carlson
  • Total Time: 1 hour 25 minutes
  • Yield: 13 servings 1x

Ingredients

Scale
  • 1 whole organic chicken
  • 1 TBSP Safflower Oil
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp basil
  • 1 tsp garlic powder
  • 1/2 tsp rosemary
  • 1/2 tsp sage
  • 1/2 tsp marjoram
  • 1/2 tsp onion powder
  • 1/2 tsp coarse grind black pepper
  • 1/2 tsp coarse grind sea salt
  • 1/2 lemon, peeled and cut in half
  • 1/2 yellow onion, peeled and cut in half

Instructions

  1. Preheat oven to 450 degrees F
  2. Rinse and pat your chicken dry using an unprinted paper towel. Place chicken in a baking dish WITH sides (there will be some drippings)
  3. Combine spices together in a small dish
  4. Spread olive oil on chicken and shake spice mixture over chicken to coat. Rub the spices into the chicken, combining olive oil and spices together.
  5. Stuff lemon and onion into the chicken inner cavity. (You will not be eating this – it is for flavor.)
  6. Bake for 75 minutes at 450 degrees F
  7. Allow chicken to cool for approximately 10-15 minutes prior to eating
  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Category: Main Dish
  • Method: Roasted
  • Cuisine: American