ROASTED ITALIAN HERB CHICKEN
This is one of the easiest recipes to make and a great way to break up the monotony of chicken for dinner. Think rotisserie chicken without the mystery of what your purchased rotisserie chicken was actually cooked with.
You may also like our clean & simple roasted chicken recipe!
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Roasted Italian Herb Chicken
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: 13 servings 1x
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Ingredients
- 1 whole organic chicken
- 1 TBSP Safflower Oil
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp basil
- 1 tsp garlic powder
- 1/2 tsp rosemary
- 1/2 tsp sage
- 1/2 tsp marjoram
- 1/2 tsp onion powder
- 1/2 tsp coarse grind black pepper
- 1/2 tsp coarse grind sea salt
- 1/2 lemon, peeled and cut in half
- 1/2 yellow onion, peeled and cut in half
Instructions
- Preheat oven to 450 degrees F
- Rinse and pat your chicken dry using an unprinted paper towel. Place chicken in a baking dish WITH sides (there will be some drippings)
- Combine spices together in a small dish
- Spread olive oil on chicken and shake spice mixture over chicken to coat. Rub the spices into the chicken, combining olive oil and spices together.
- Stuff lemon and onion into the chicken inner cavity. (You will not be eating this – it is for flavor.)
- Bake for 75 minutes at 450 degrees F
- Allow chicken to cool for approximately 10-15 minutes prior to eating
- Category: Main Dish
- Method: Roasted
- Cuisine: American
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