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stack of pumpkin pancakes with apples sliced on top

Pumpkin Spice Pancakes




  1. Cook one cup of quinoa according to directions on package.
  2. In a large bowl combine dry ingredients. In a separate bowl combine wet ingredients. Add wet ingredients to dry ingredients, stir until combined. Stir in quinoa. Set batter aside.
  3. Heat skillet (we lightly coat with coconut oil) and once skillet is warm add batter in 1/4 cup increments. Repeat until all batter is used.
  4. Heat pancake until browned on one side. Flip and heat the other side.


Recipe adapted from Whole Foods Pumpkin Spice Pancakes

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: pumpkin, fall, easy