These Probiotic-Rich Fermented Cinnamon Apples taste like apple pie but they are so healthy! This is the perfect recipe for those who are interested in fermented foods because the recipe is simple and the flavor is great.
- Mix salt, cinnamon, lemon juice, and starter culture in a medium-sized mixing bowl
- Cut the apples into quarters, remove seeds, and chop. Toss the chopped apples in the ingredients in the mixing bowl.
- Pack the apples and ingredients from your mixing bowl into your Weck Jars. Fill with water leaving about an inch of space left at the top for expansion.
- Put the lids on and store at room temperature out of direct sunlight for 48 hours.
Place the jars in the refrigerator after 2 days if you are not consuming the apples right away. Keep refrigerated for up to 3 months.
- Category: Beverage