This Pesto Pasta Salad is the perfect main dish (topped with protein) or side dish to any meal. It’s easy to make, very flavorful, and best served cold.
- Cook the noodles according to the directions on the package
- While the noodles are cooking, prepare the onion, tomatoes, and cucumber. Once cut, place them and the thawed peas in a medium-size mixing bowl.
- Stir the cooled noodles into the veggies, then add the pesto and avocado*
If meal prepping this pasta salad, only add the avocado as you eat it to prevent it from browning.
- Category: Side Dish
- Method: Stovetop