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banana bread breakfast loaf on a white plate with a banana on a wooden table with text that reads Peanut Butter Banana Breakfast Loaf

Gluten Free Peanut Butter Banana Bread


Gluten Free Peanut Butter Banana Bread uses your favorite ripened bananas and coconut flour alongside the creamy peanut butter for a delicious treat.


  • 4 ripe bananas, peeled
  • 4 eggs, yolk and white
  • 1/2 cup coconut flour or oat flour
  • 1/2 cup natural peanut butter
  • 3 TBSP unsweetened applesauce
  • 1 TBSP coconut oil, melted
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1/4 tsp cinnamon


  1. Preheat oven to 350 degrees Fahrenheit
  2. Using a paper towel and a small amount of coconut oil, grease loaf pan. Place parchment paper in the loaf pan as well.
  3. Combine bananas and eggs into a stand mixer (or mixing bowl with an electric hand mixer) and mix for approximately 1 minute to combine and mash bananas.
  4. Add additional ingredients, mixing thoroughly to combine.
  5. Pour batter into loaf pan
  6. Bake for approximately 45 minutes at 350 degrees Fahrenheit.
  7. Allow loaf to cool 5 minutes prior to slicing and serving.


  • The amount of time it takes to bake will vary based on your oven. Read the comments below for reader feedback!
  • Gluten Free
  • 5 SmartPoints per slice on WW FreeStyle Plan
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Keywords: gluten free, peanut butter