These Paleo Fried Pickles are gluten-free, low-carb, and paleo and clean eating approved.
I’m not going to lie. We made these at 10 PM on a Saturday night. The Saturday night before the Super Bowl to be exact. Scott just randomly had the idea to make these and they turned out REALLY good so now we are sharing the recipe!
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Down here in the south you can get anything fried. Fried pickles, fried Oreos, fried whatever you want. To be honest, I’ve never had anything unusual fried. I would rather just stick with my french fries BUT if I were to imagine what a friend pickle tastes like, this is it. 100%. So good.
Next up. Onion rings. We’ve made them a different way before but I think we will try this exact recipe next time!
Don’t forget to make the low-carb ranch dip – it’s a game-changer!
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WATCH how to make these Paleo Fried Pickles (37 seconds)
- 1/2 cup almond flour
- 14 dill pickle spears
- 2 egg whites
- ½ tsp black pepper
- ¼ tsp sea salt
- ¼ tsp garlic
- 1/8 tsp paprika
- Preheat oven to 425 degrees
- Dry dill pickle spears
- Mix together spices and add to almond flour in a large bowl
- Dip dried pickle spears into egg whites
- Once coated in egg whites, roll in almond flour/spice mixture
- Place on baking sheet and bake for 10-12 minutes. After 10-12 minutes, flip pickles and bake another 10-12 minutes or until golden brown.