Ingredients
Scale
- 4 medium-size sweet potatoes (approx 1.5 lbs), cubed
- 4 medium-size turnips (approx 1 lb), peeled and cubed
- 2 rutabagas (approx 1 lb), peeled and cubed
- 1 butternut squash (approx 1 lb), peeled and cubed, seeds removed
- 1 TBSP coconut oil, melted
- 1 TBSP garlic powder
- 1 TBSP sea salt
- 1 TBSP onion powder
- 1 TBSP black pepper
Instructions
- Preheat oven to 375 degrees
- Place sweet potatoes, turnips, rutabagas and butternut squash in a large mixing bowl
- Add coconut oil to the bowl and stir to coat root vegetables and squash
- Begin adding spices one by one, stirring to combine before adding another spice
- Spread vegetable/squash mixture on a large baking pan (or two if you need more room)
- Bake for approximately 45-55 minutes, until vegetables are soft and tender to the touch
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American