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Home » Sides » Tex-Mex Black Beans

Tex-Mex Black Beans

7 · Sep 14, 2015 · Leave a Comment

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white bowl with black beans and cilantro on top

 

Did you catch our Eat Clean Skillet Fajitas recipe? These Tex-Mex Black Beans are the perfect side dish for those amazing fajitas! I honestly love black beans plain but this combination of spices make the dish and they are a great compliment to any tex-mex type meal!

 

dish of fajitas, bowl of black beans, and plate of guacamole

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Tex-Mex Black Beans


  • Author: Whitney Carlson
  • Total Time: 8 minutes
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Ingredients

Scale
  • 2 cans organic black beans
  • 1/2 onion, diced (approx 1/2 cup)
  • less than 1/4 tsp coriander
  • dash of oregano
  • dash of chipotle chili powder
  • 1/2 tsp cumin
  • 1 tsp minced garlic
  • 1/4 tsp sea salt

Instructions

  1. Add black beans and diced onion to a pot. Turn on medium-high heat.
  2. Stir in spices and bring to a boil
  3. Once boiling turn down heat and allow to simmer, covered, stirring occasionally (5-10 minutes)
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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