Trail Mix Protein Bars

  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 bars 1x


These Trail Mix Protein Bars are delicious and they are considered clean, Paleo, AND are gluten-free. This is definitely a recipe that you should try!




  1. Preheat oven to 350 degrees F.
  2. Combine the first 6 ingredients into a food processor and pulse/chop until most pieces are broken up and sliced.
  3. Add protein powder, coconut or almond milk, honey and egg to the food processor and pulse several times to combine.
  4. Line an 8″x8″ baking dish with parchment paper and spread mixture evenly onto the dish.
  5. Bake in oven for 15 minutes at 350 degrees F.
  6. Allow bars to cool in your refrigerator for 45 minutes to 1 hour to harden and “set.”


  • Step 1 is VERY loud!
  • Bars do not have preservatives and must be refrigerated to last more than a few hours. Bars will stay in refrigeration for approximately 2 days. (Make a half batch if it’s just you!)
  • These are higher in fat than our other bars due to the fact they are made primarily with nuts. These should count toward your healthy fats for your day.
  • Category: Snacks
  • Method: Baked
  • Cuisine: American