Ingredients
Scale
- 3 lbs chicken breasts or tenderloins, cubed
- Coconut oil, to coat the pan
- 2 Tbsp lemon pepper seasoning
- 2 Tbsp minced garlic
- 2 tsp black pepper
Instructions
- Cube chicken (we use kitchen shears) and set aside
- Heat coconut oil over medium-high heat in a large pan
- Once oil is hot add chicken
- Add 1/2 of the spices to the chicken
- Continue cooking (turning the chicken so that it browns evenly) and add remaining spices
- Cook until chicken is no longer pink (usually 8-12 minutes)