Description
This egg salad is easy to make, tastes delicious, and is a healthier version of the classic egg salad.
Ingredients
Scale
- 12 boiled eggs (you will be using 7 egg whites and 5 whole eggs), cubed
- 1/2 red onion, diced
- 1/2 cup plain Organic Greek yogurt
- 2 TBSP avocado mayo
- 1/4 cup dill pickle, diced
- 3 celery stalks, diced
- sea salt & pepper, to taste
Instructions
- Boil eggs using your preferred method (here’s an article to help on How to Boil Eggs)
- Place 2-3 dill pickles in a blender and blend until the desired size is reached
- Wash and chop red onion and celery
- Combine Greek yogurt, avocado mayo, and diced vegetables
- Once eggs are cooled, cut into small cubes and add to Greek yogurt mixture
- Sprinkle with sea salt and pepper
- Prep Time: 15 minutes
- Category: Main Dish
- Cuisine: American