Healthy Egg Salad

  • Author: Whitney Carlson
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x


This egg salad is easy to make, tastes delicious, and is a healthier version of the classic egg salad.



  • 12 boiled eggs (you will be using 7 egg whites and 5 whole eggs), cubed
  • 1/2 red onion, diced
  • 1/2 cup plain Organic Greek yogurt
  • 2 TBSP avocado mayo
  • 1/4 cup dill pickle, diced
  • 3 celery stalks, diced
  • sea salt & pepper, to taste


  • Boil eggs using your preferred method (here’s an article to help on How to Boil Eggs)
  • Place 2-3 dill pickles in a blender and blend until the desired size is reached
  • Wash and chop red onion and celery
  • Combine Greek yogurt, avocado mayo, and diced vegetables
  • Once eggs are cooled, cut into small cubes and add to Greek yogurt mixture
  • Sprinkle with sea salt and pepper
  • Category: Main Dish
  • Cuisine: American
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