clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Egg Salad


This egg salad is easy to make, tastes delicious, and is a healthier version of the classic egg salad.


  • 12 boiled eggs (you will be using 7 egg whites and 5 whole eggs), cubed
  • 1/2 red onion, diced
  • 1/2 cup plain Organic Greek yogurt
  • 2 TBSP avocado mayo
  • 1/4 cup dill pickle, diced
  • 3 celery stalks, diced
  • sea salt & pepper, to taste


  • Boil eggs using your preferred method (here’s an article to help on How to Boil Eggs)
  • Place 2-3 dill pickles in a blender and blend until the desired size is reached
  • Wash and chop red onion and celery
  • Combine Greek yogurt, avocado mayo, and diced vegetables
  • Once eggs are cooled, cut into small cubes and add to Greek yogurt mixture
  • Sprinkle with sea salt and pepper
  • Prep Time: 15 minutes
  • Category: Main Dish
  • Cuisine: American