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Healthy Coconut “Fried” Rice


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Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 Tbsp coconut oil
  • 1/2 cup liquid coconut aminos
  • 12 cups organic mixed vegetables (we used frozen)
  • 1/2 cup onion, chopped
  • 2 whole organic eggs, scrambled

Instructions

  1. Scramble eggs and set aside
  2. Add coconut oil and heat pan
  3. Once the pan is heated add cooked brown rice (careful, this will stick to the bottom)
  4. Add mixed veggies and onion
  5. Add coconut aminos and eggs
  6. Consistently stir until everything is heated together

Notes

Add tuna or chicken to your rice for a complete meal