• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

He & She Eat Clean logo

  • Recipes
    • Most Popular Clean Eating Recipes
    • Food Prep
    • Slow Cooker Recipes
    • Breakfast Recipes
    • Lunch & Dinner Recipes
    • Appetizers, Sides, & Snacks Recipes
    • Salad Recipes
    • Dessert Recipes
    • Protein Bar Recipes
    • Protein Shake Recipes
    • Drink & Juice Recipes
  • Fitness
    • Hiking
    • Peloton
    • Workout Tips
    • Weight Training
    • Cardio/HIIT
    • Runners Resources
    • Fitness Challenges
    • Exercise Tutorials
    • Body Image
    • Education
  • Active Travel
  • Workout Plans
    • Workout Plans
    • Success Stories
  • About
    • Contact Us
    • Press & Media
    • Blogging Resources
    • Terms & Conditions
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Home » Breakfast Recipes » How to Boil Eggs in the Oven

How to Boil Eggs in the Oven

86 · Mar 24, 2014 · 1 Comment

212 shares
  • Share
  • Tweet

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

text reads how to boil eggs in the oven

How to “Boil” Eggs in the OVEN

I’ve mentioned before that boiled eggs are my favorite thing (no joke) and we make A LOT of them each week. We use a few different methods that we’ve shared before but we are always up for trying new ones!

After our readers mentioned this way to us we decided to give it a try! It has worked for me almost every time I’ve tried it except for one time…I think it was my fault for trying to bake too many at one time. I’ve had success with up to 18 eggs this way.

muffin tin with eggs with text that reads how to boil eggs in the oven

Ingredients:

  • Organic Cage-Free Eggs
  • Muffin Pan

Directions:

  1. Allow eggs to come to room temperature (or close)
  2. Preheat oven to 350 degrees
  3. Place eggs in a muffin pan
  4. Bake for 30 minutes
  5. Transfer eggs to a bowl with cold water
  6. Peel eggs while they are still warm (I usually wait 5-10 minutes)

He and She Tip: You may need to adjust the cooking time depending on how many eggs you use.

Since I’m always asked, here is a link to the egg holder that I always share!

If you are an egg lover like me, you may also enjoy these:

  • How to make an omelet
  • How to make perfect scrambled eggs
  • How to boil eggs in the Instant Pot
  • How to boil eggs – the ultimate guide!
86

Breakfast Recipes, Recipe Tips

Reader Interactions

« Calorie Burner Treadmill Interval Training Workout
Sausage and Peppers Brown Rice Pasta – Dinner in 20 Minutes! »

Comments

  1. Rebecca Meyer says

    April 19, 2019 at 4:19 pm

    This is so simple. I do agree with taking the time for the eggs to be at room temperature. It will make a difference. Thanks for sharing this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

Footer

  • Privacy Policy
  • Disclaimer
  • Contact Us
  • Press & Media

Copyright © 2023 He & She Eat Clean on the Seasoned Pro Theme

212 shares