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Greek Cucumber Salad with spiraled cucumber drizzle in oil and vinegar

Greek Cucumber Salad

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This Greek Cucumber Salad is a delicious 5-minute side dish or quick & easy lunch. Add tuna, chicken, or garbanzo beans for a little extra protein.


  • 2 cucumbers, spiralized (chopped if you don’t have a spiralizer)
  • 1/2 red onion, thinly sliced
  • 1/2 cup cherry tomatoes, sliced
  • 1/2 cup pitted kalamata olives, sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 an avocado, cut into chunks
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • Drizzle of EVOO and vinegar (I usually do 1-2 TBSP of oil and 2-3 TBSP of vinegar. I prefer more vinegar but start with 1 TBSP of each and adjust according to your taste)


  1. Cut the cucumber into chunks or spiralize them. Place in a large salad bowl.
  2. Slice the onion, tomatoes, and olives then place prepared ingredients into the bowl. Add crumbled feta.
  3. Cut open an avocado and slice through the meat vertically then horizontally to make chunks. Scoop the meat out with a spoon, add to the salad, and discard the skin.
  4. Sprinkle oregano, salt, and pepper over the salad.
  5. Add oil and vinegar 1 TBSP at a time and toss the salad together.
  6. Serve and enjoy!
  • Prep Time: 5 minutes
  • Category: Salad
  • Cuisine: Greek