Name: Greek Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cucumbers, spiralized (chopped if you don’t have a spiralizer); 1/2 red onion, thinly sliced; 1/2 cup cherry tomatoes, sliced; 1/2 cup pitted kalamata olives, sliced; 1/2 cup crumbled feta cheese; 1/2 an avocado, cut into chunks; 2 tsp dried oregano; Salt and pepper to taste; Drizzle of EVOO and vinegar (I usually do 1-2 TBSP of oil and 2-3 TBSP of vinegar. I prefer more vinegar but start with 1 TBSP of each and adjust according to your taste)

Description

This Greek Cucumber Salad is a delicious 5-minute side dish or quick & easy lunch. Add tuna, chicken, or garbanzo beans for a little extra protein.

Ingredients

Scale

2 cucumbers, spiralized (chopped if you don’t have a spiralizer)
1/2 red onion, thinly sliced
1/2 cup cherry tomatoes, sliced
1/2 cup pitted kalamata olives, sliced
1/2 cup crumbled feta cheese
1/2 an avocado, cut into chunks
2 tsp dried oregano
Salt and pepper to taste
Drizzle of EVOO and vinegar (I usually do 1-2 TBSP of oil and 2-3 TBSP of vinegar. I prefer more vinegar but start with 1 TBSP of each and adjust according to your taste)

Cook Mode Prevent your screen from going dark

Instructions

Cut the cucumber into chunks or spiralize them. Place in a large salad bowl.
Slice the onion, tomatoes, and olives then place prepared ingredients into the bowl. Add crumbled feta.
Cut open an avocado and slice through the meat vertically then horizontally to make chunks. Scoop the meat out with a spoon, add to the salad, and discard the skin.
Sprinkle oregano, salt, and pepper over the salad.
Add oil and vinegar 1 TBSP at a time and toss the salad together.
Serve and enjoy!

Prep Time: 5 minutes
Category: Salad
Cuisine: Greek