Name: Gluten Free Power Granola
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 3 cups Gluten Free Rolled Oats; 1/2 cup Organic Quinoa, uncooked; 2 Tbsp Organic Flax Seed; 3 Tbsp Organic Chia Seeds; 2 tsp Cinnamon; 1/2 tsp Sea Salt; 1/3 cup Coconut Oil, melted; 1/3 cup Coconut Nectar & Pure Maple Syrup Mix; 1 tsp Pure Vanilla Extract (avoid HFCS)

Ingredients

Scale

3 cups Gluten Free Rolled Oats
1/2 cup Organic Quinoa, uncooked
2 Tbsp Organic Flax Seed
3 Tbsp Organic Chia Seeds
2 tsp Cinnamon
1/2 tsp Sea Salt
1/3 cup Coconut Oil, melted
1/3 cup Coconut Nectar & Pure Maple Syrup Mix
1 tsp Pure Vanilla Extract (avoid HFCS)

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Instructions

Preheat oven to 300 degrees
Line baking sheet or pan with wax or parchment paper
Mix all dry ingredients together in a large bowl
Add wet ingredients to dry ingredient mixture and combine
Spoon out mixture onto a lined baking sheet
Bake for 15-20 minutes. Stir granola and bake for an additional 15-20 minutes.

Prep Time: 5 minutes
Cook Time: 40 minutes