Ingredients
Scale
- 3 cups almond flour
- 1 tsp baking soda
- pinch sea salt
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- 2 eggs, white and yolk
- 1 TBSP apple cider vinegar
- 1 TBSP raw, local honey
Instructions
- Preheat oven to 325 degrees F.
- Mix dry ingredients together in a large bowl. Form a well add in wet ingredients. Mix thoroughly.
- Line a baking sheet with parchment paper.
- Using your hands, roll, and pat out biscuits and place them on the parchment paper on the baking sheet.
- Bake biscuits for approximately 20 minutes, until lightly browned.
Notes
Recipe Adapted from Cook Eat Paleo’s Easy Paleo Biscuits
- Prep Time: 10 minutes
- Cook Time: 20 minutes