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Home » Breakfast Recipes » Low Carb Breakfast Biscuits

Low Carb Breakfast Biscuits

1 · Oct 2, 2014 · Leave a Comment

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Gluten-Free, Low Carb, Paleo Breakfast Biscuits that are easy to make and the family will love! Grab this comfort food recipe!

biscuits stacked on a white plate with text that reads low carb, paleo breakfast biscuits

Every once in a while, living in the South entices me to want to eat biscuits, slathered with butter. We all know that I just can’t let that happen! Unless… they are GLUTEN FREE, EAT CLEAN biscuits! Yay! This recipe, also considered Paleo, was the result of such craving the other morning. I hope you enjoy!

Feel free to add “toppings” to these biscuits. Here are a few of our ideas – please leave your ideas in the comment field below. We would LOVE to hear them!

  • Pureed fruit
  • Organic butter
  • Peanut butter, almond butter or Sunbutter
  • Eggs
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Low Carb Breakfast Biscuits


  • Author: Whitney Carlson
  • Total Time: 30 minutes
  • Yield: 12 1x
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Ingredients

Scale
  • 3 cups almond flour
  • 1 tsp baking soda
  • pinch sea salt

—

  • 2 eggs, white and yolk
  • 1 TBSP apple cider vinegar
  • 1 TBSP raw, local honey

Instructions

  1. Preheat oven to 325 degrees F.
  2. Mix dry ingredients together in a large bowl. Form a well add in wet ingredients. Mix thoroughly.
  3. Line a baking sheet with parchment paper.
  4. Using your hands, roll, and pat out biscuits and place them on the parchment paper on the baking sheet.
  5. Bake biscuits for approximately 20 minutes, until lightly browned.

Notes

Recipe Adapted from Cook Eat Paleo’s Easy Paleo Biscuits

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Tag @heandsheeatclean on Instagram and hashtag it #heandsheeatclean

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Breakfast Recipes Gluten-Free, low carb, Paleo

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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