Have you ever heard of Steve’s PaleoGoods? They reached out to us a few weeks ago and sent us a sample of products they offer and we loved them! We’ve taken many of them on our hikes and they provide the perfect snacks for outdoor adventures!
I would have to say my favorite was the dried strawberries. I rarely eat dried fruit because it’s so hard to find it without any added sugars but the dried strawberries they sent were amazing and the only ingredients were dried strawberries and apple juice concentrate! The picture below was taken on one of our hikes to the top of Yonah Mountain in Cleveland, GA.
We were surprised to find some sauces in the package they sent. We immediately tried them both (Ginger Cilantro and Maple Mustard) and loved them! We’ve added them to almost everything we’ve been eating (mahi mahi, chicken, etc). Using the Ginger Cilantro sauce, we created this quick recipe that is perfect for busy nights because it takes less than 30 minutes to throw together and you can even save more time by prepping the chicken ahead of time like we do!
Clean Eat Recipe :: Paleo Stuffed Bell Peppers
1 lb ground chicken (or your choice of meat) + ingredients used in this Honey Chipotle Ground Chicken recipe
3 green bell peppers
1 avocado or guacamole
Chopped greens (spinach, kale, etc)
1 Tbsp Paleo Chef Ginger Cilantro
1. Preheat oven to 350 degrees
2. Brown the chicken using our Honey Chipotle Ground Chicken recipe
3. Wash and cut the green peppers
4. Stuff the peppers with cooked meat and shredded greens
5. Cook stuffed peppers for 20 minutes
6. Top with avocado or guacamole and cover with Paleo Chef Ginger Cilantro
If you do not follow a paleo diet you could also add brown rice, black beans, or quinoa.
This is a sponsored post written by me on behalf of Steve’s PaleoGoods. All opinions are 100% mine.