Ingredients
Scale
- 1 1/4 cup gluten-free quick cooking oats (or rolled oats – see below)
- 1 cup natural peanut butter
- 1 1/4 cup organic raisins
- 1 1/2 – 2 tsp vanilla extract (avoid HFCS)
Instructions
- Combine all ingredients in a food processor
- Add 2-3 Tbsp warm water to mixture and pulse a few more times until ingredients start sticking together
- Spoon out onto parchment paper
- Chill until ready to eat
Notes
If using rolled oats or extra thick rolled oats add approx 1 Tbsp unsweetened applesauce.
- Prep Time: 10 minutes
- Category: Snack
- Cuisine: American