Peanut Butter and Jelly…those words just scream “childhood” to me! I’m not a big sandwich person but I LOVE PB&J sandwiches! Scott & I were talking about them a few weeks ago and decided to make them into bites to take on our hike with us. They are the perfect cravings buster and great to give you a little boost of energy (just don’t eat all of them!). Not to mention, these are perfect for kids. Who said that PB&J had to be a sandwich? Put some of these in their lunch box and mix it up a bit – I bet they even like these better! They are easily made gluten free by using gluten free oats.
Gluten Free Peanut Butter & Jelly Bites
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Prep Time: 10 minutes - Total Time: 10 minutes
- Yield: 25 balls
Prep Time:
Yield:
Print Recipe
Pin RecipeIngredients
- 1 1/4 cup gluten-free quick cooking oats (or rolled oats – see below)
- 1 cup natural peanut butter
- 1 1/4 cup organic raisins
- 1 1/2 – 2 tsp vanilla extract (avoid HFCS)
Instructions
- Combine all ingredients in a food processor
- Add 2-3 Tbsp warm water to mixture and pulse a few more times until ingredients start sticking together
- Spoon out onto parchment paper
- Chill until ready to eat
Notes
If using rolled oats or extra thick rolled oats add approx 1 Tbsp unsweetened applesauce.