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Healthy Cookie Cake Mini Pies


  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
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Ingredients

  • 1 cup organic garbanzo beans, rinsed and drained
  • 1/2 cup gluten-free quick cooking oats
  • 1/3 cup gluten-free oat flour
  • 1 whole organic egg
  • 1/4 cup unsweetened almond milk
  • 1 1/2 Tbsp coconut oil, melted
  • 1 1/2 tsp pure vanilla extract
  • 1/4 cup + 1 Tbsp Stevia in the raw (or more, if you prefer sweeter)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 squares dark chocolate (or more, if you want), broken into pieces

Instructions

  1. Preheat oven to 350 degrees
  2. Add all ingredients, excluding dark chocolate, to a food processor and process until ingredients are blended
  3. Once blended, stir in dark chocolate
  4. Coat muffin tins with coconut oil or use muffin liners and add batter
  5. Bake for 18-22 minutes
  6. Allow to cool and enjoy!

Notes

We think these are even better after they are placed in the refrigerator for a few hours!

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