Ingredients
Scale
- 2 scoops vanilla protein powder
- 4 Tbsp natural almond or peanut butter
- 1 Tbsp honey
- 3–4 Tbsp almond milk
Instructions
- Combine all ingredients
- Line bottom of a pan with parchment paper. Pour batter into the pan.
- Place in freezer until fudge is desired consistency.
- Prep Time: 5 minutes