Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pie crust in a white pan on a wooden table square image

Savory Pie Crust


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Use this Savory Pie Crust recipe to make quiches, meat pies, side dishes, and dinners that are easy and healthy!


Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine dry ingredients in a food processor and pulse to blend and break up oatmeal approximately 30 seconds.
  3. In a separate bowl, whisk almond milk, egg yolk, safflower oil and apple cider vinegar to a froth.
  4. Combine dry and wet ingredients in the food processor and pulse to blend for approximately 45 to 60 seconds.
  5. Remove blade from food processor bowl and refrigerate dough for 45-60 minutes, enough time to chill and for the dough to thicken.
  6. Flour a large surface with oat flour. Remove dough from bowl and knead into a ball. Begin to flatten the dough out to 1/2″ thickness.
  7. Place dough in a pie dish, ensuring that it spreads evenly on the bottom and up the sides of the dish. Use your thumb to create “wavy” sides if you wish.
  8. Bake in oven for 20 minutes until crust is golden brown.
  9. Allow crust to cool for 20-30 minutes before adding filling.

Notes

Use this pie crust with our Broccoli Cheddar Cheese Quiche recipe.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American