Description
Use this Savory Pie Crust recipe to make quiches, meat pies, side dishes, and dinners that are easy and healthy!
Ingredients
Scale
- 1 tsp Stevia in the Raw
- 1 1/4 cups gluten-free oat flour
- 1/2 cup almond meal
- 1/2 cup gluten-free quick cooking oats
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- —-
- 1/2 cup unsweetened original almond milk
- 1 egg yolk
- 1 Tbsp safflower oil
- 1 Tbsp apple cider vinegar
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine dry ingredients in a food processor and pulse to blend and break up oatmeal approximately 30 seconds.
- In a separate bowl, whisk almond milk, egg yolk, safflower oil and apple cider vinegar to a froth.
- Combine dry and wet ingredients in the food processor and pulse to blend for approximately 45 to 60 seconds.
- Remove blade from food processor bowl and refrigerate dough for 45-60 minutes, enough time to chill and for the dough to thicken.
- Flour a large surface with oat flour. Remove dough from bowl and knead into a ball. Begin to flatten the dough out to 1/2″ thickness.
- Place dough in a pie dish, ensuring that it spreads evenly on the bottom and up the sides of the dish. Use your thumb to create “wavy” sides if you wish.
- Bake in oven for 20 minutes until crust is golden brown.
- Allow crust to cool for 20-30 minutes before adding filling.
Notes
Use this pie crust with our Broccoli Cheddar Cheese Quiche recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American