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CrockPot Buffalo Chicken


This easy Crockpot Buffalo Chicken recipe is going to become a favorite easy meal that satisfies everyone at the dinner table.


  • 2 lbs of boneless, skinless chicken breasts
  • 1 cup organic chicken stock
  • 1 1/2 cups Frank’s Red Hot Sauce
  • 1 TBSP minced garlic
  • 2 TBSP BBQ sauce (optional)
  • 1/2 cup chopped onion (optional)



  1. Add all ingredients except Frank’s to your slow cooker. Cover chicken with Frank’s (JUST enough to cover, approximately 1 1/2 cups).
  2. Cook on low heat for 7 hours
  3. Once cooked, drain most of the liquid and drizzle with more Frank’s if needed


  1. Add all ingredients to the Instant Pot
  2. Press the “poultry” button
  3. Once finished, allow to naturally release
  4. Drizzle with more Frank’s or BBQ sauce if desired


  • Zero SmartPoints on the WW FreeStyle Plan
  • Dairy Free
  • Gluten Free
  • Low Carb
  • Keto Friendly
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Keywords: crockpot buffalo chicken, slow cooker buffalo chicken, crock pot buffalo chicken