Description
These Double Chocolate Protein Muffins are rich, gooey, and the perfect breakfast or snack for kids and adults alike!
Ingredients
Scale
- 2 cups dark chocolate Kodiak power cakes mix
- 1 egg
- 1 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/3 cup coconut sugar or granulated sugar of choice
- 1 cup chocolate chips
- 1 scoop of collagen (optional)
- 1 pinch of salt
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Beat the egg together with the almond milk, vanilla extract, and coconut sugar in a mixing bowl
- Add salt, chocolate power cakes mix, collagen (optional), and chocolate chips. Stir until combined.
- Pour batter evenly into a greased muffin baking dish (or use muffin liners). Bake for 15-20 minutes or until done.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked