These Double Chocolate Protein Muffins are rich, gooey, and the perfect breakfast or snack for kids and adults alike!
- Preheat oven to 350 degrees Fahrenheit
- Beat the egg together with the almond milk, vanilla extract, and coconut sugar in a mixing bowl
- Add salt, chocolate power cakes mix, collagen (optional), and chocolate chips. Stir until combined.
- Pour batter evenly into a greased muffin baking dish (or use muffin liners). Bake for 15-20 minutes or until done.
- Category: Breakfast
- Method: Baked