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Home » Breakfast Recipes » Double Chocolate Protein Muffins

Double Chocolate Protein Muffins

70 · Nov 11, 2020 · Leave a Comment

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These Double Chocolate Protein Muffins are rich, gooey, and the perfect breakfast or snack for kids and adults alike!

chocolate muffin with chocolate chips on a white plate

DOUBLE CHOCOLATE PROTEIN MUFFINS

What’s better than a chocolate protein muffin?! A double chocolate protein muffin! 🙂 These muffins are loaded with protein and so easy to make. They are also easily customizable depending on the ingredients you have available in your pantry.

PROTEIN MUFFIN TIPS:

  • This recipe calls for Kodiak Cakes. We usually buy ours on Amazon or at Costco. If you cannot use the Kodiak Cake mix you can make these like our other protein muffin recipes by using oats and/or oat flour (totaling 2 cups) in place of the Kodiak Cake mix. If you do this you will need to taste test the batter because you might need to adjust the amount of sweetener and/or liquid you use. Also, add approximately 1 tablespoon of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda to the oat mixture.
  • Our favorite chocolate chips are Lily’s Dark Chocolate Premium Baking Chips.
  • Looking for more protein? Add a scoop of your favorite clean eating protein powder or enjoy a muffin or two along with one of our clean eating protein shake recipes for a complete meal!

ADDITIONAL DELICIOUS MUFFIN RECIPES

  • Blueberry Crumb Cake Muffins
  • Cranberry Banana Muffins
  • Carrot Cake Protein Muffins
  • Pumpkin Cranberry Muffin Recipe
  • Blueberry Banana Muffins
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Double Chocolate Protein Muffins


  • Author: Whitney Carlson
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
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Description

These Double Chocolate Protein Muffins are rich, gooey, and the perfect breakfast or snack for kids and adults alike!


Ingredients

Scale
  • 2 cups dark chocolate Kodiak power cakes mix
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1/3 cup coconut sugar or granulated sugar of choice
  • 1 cup chocolate chips
  • 1 scoop of collagen (optional)
  • 1 pinch of salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Beat the egg together with the almond milk, vanilla extract, and coconut sugar in a mixing bowl
  3. Add salt, chocolate power cakes mix, collagen (optional), and chocolate chips. Stir until combined.
  4. Pour batter evenly into a greased muffin baking dish (or use muffin liners). Bake for 15-20 minutes or until done.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baked

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Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

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