These Double Chocolate Protein Muffins are rich, gooey, and the perfect breakfast or snack for kids and adults alike!
DOUBLE CHOCOLATE PROTEIN MUFFINS
What’s better than a chocolate protein muffin?! A double chocolate protein muffin! 🙂 These muffins are loaded with protein and so easy to make. They are also easily customizable depending on the ingredients you have available in your pantry.
PROTEIN MUFFIN TIPS:
- This recipe calls for Kodiak Cakes. We usually buy ours on Amazon or at Costco. If you cannot use the Kodiak Cake mix you can make these like our other protein muffin recipes by using oats and/or oat flour (totaling 2 cups) in place of the Kodiak Cake mix. If you do this you will need to taste test the batter because you might need to adjust the amount of sweetener and/or liquid you use. Also, add approximately 1 tablespoon of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda to the oat mixture.
- Our favorite chocolate chips are Lily’s Dark Chocolate Premium Baking Chips.
- Looking for more protein? Add a scoop of your favorite clean eating protein powder or enjoy a muffin or two along with one of our clean eating protein shake recipes for a complete meal!
ADDITIONAL DELICIOUS MUFFIN RECIPES
Double Chocolate Protein Muffins
- Total Time: 25 minutes
- Yield: 12 muffins 1x
Description
These Double Chocolate Protein Muffins are rich, gooey, and the perfect breakfast or snack for kids and adults alike!
Ingredients
Scale
- 2 cups dark chocolate Kodiak power cakes mix
- 1 egg
- 1 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/3 cup coconut sugar or granulated sugar of choice
- 1 cup chocolate chips
- 1 scoop of collagen (optional)
- 1 pinch of salt
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Beat the egg together with the almond milk, vanilla extract, and coconut sugar in a mixing bowl
- Add salt, chocolate power cakes mix, collagen (optional), and chocolate chips. Stir until combined.
- Pour batter evenly into a greased muffin baking dish (or use muffin liners). Bake for 15-20 minutes or until done.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
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