Ingredients
- Bananas
- Quality Dark Chocolate (70% or higher – We used Lindt Dark Chocolate 85%)
- Raw Almonds, crushed
Instructions
- Cut bananas into bite-size pieces.
- Melt chocolate (heat in the microwave in increments of 30 seconds) and roll banana bites into melted chocolate. Roll over crushed almonds.
- Freeze, refrigerate or serve right away.