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cookie dough with ice cream in the middle. chocolate chips on the plate around it

Cookie Dough Ice Cream Sandwiches


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

These Clean Eating Cookie Dough Ice Cream Sandwiches are the perfect warm-weather treats! They are easy and fun to make!


Ingredients

Scale
  • 1/4 cup brown rice syrup or honey
  • 2 tsp pure vanilla extract
  • 1/4 cup cashew butter or almond butter
  • 1/4 tsp sea salt
  • 1/3 cup coconut sugar or date sugar
  • 1-3 TBSP unsweetened non-dairy milk
  • 1 cup gluten-free oat or almond flour
  • 1 cup cacao nibs or dark chocolate chips
  • 6 scoops of ice cream (we use Halo Top or Enlightened)

Instructions

  1. Mix syrup, vanilla extract, nut butter, salt, sugar, and one tablespoon of almond milk together in a medium-sized bowl.
  2. In a separate bowl, mix flour and chocolate chips together.
  3. Stir the dry ingredients into the wet ingredients. Add more milk if it's too crumbly.
  4. Scoop out the dough and place 12 spoonfuls on a piece of wax paper on a cookie sheet. Flatten with the back of the spoon to make "cookies." Place in the refrigerator for 24 hours to set.

To Assemble:

  1. After the cookie dough has set in the freezer, use a metal spatula to remove two cookie dough cookies.
  2. Add one scoop of ice cream on top of one of the cookie dough cookies then close like a sandwich with the other cookie.

Notes

Nutrition facts/macros do not include ice cream

  • Category: Dessert
  • Cuisine: American
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