Looking for a special treat for Thanksgiving morning? It won’t take much for these hearty pancakes to fill your stomach and make their way to your favorite recipe list!Print
- Mix wet ingredients thoroughly in a bowl: yogurt, pumpkin, applesauce, almond milk, and egg.
- Slowly add dry ingredients, combining after each ingredient is added.
- Heat a skillet over medium heat.
- Cook pancakes thoroughly on both sides.
Suggested Serving Size: 2, 3-4″ pancakes