Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 TBSP coconut oil
- 1 small sweet onion, diced
- 1.5 cup zucchini, diced
- 1 cup mushrooms, diced
- 2 cup carrots, shredded
- 2 TBSP coconut aminos
- (OPTIONAL) 1 whole egg, scrambled
Instructions
- Place cauliflower florets in a food processor and pulse until you create cauliflower “snow” or it begins to look like rice (or cook your riced cauliflower as instructed on the bag).
- Heat coconut oil in a large skillet over medium-high heat.
- Add diced onion and cook until onions become clear, stirring often – approximately 6-7 minutes.
- Combine zucchini and mushrooms in a pot with onions and cook for an additional 3-4 minutes.
- Add carrots to pan and saute for 2 minutes.
- OPTIONAL: Add scrambled egg and stir to combine.
- Combine cauliflower “snow” with the mixture in pan and continue to heat for 1 minute.
- Add coconut aminos, stirring thoroughly to combine.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian