Ingredients
Scale
- 1 TBSP coconut oil, melted
- 1 lb shrimp, peeled and deveined
- 1/4 TSP sea salt
- 1/4 TSP black pepper
- 1 clove garlic, minced
- Juice of 1 lime
Instructions
- Combine coconut oil and shrimp into a small bowl. Add sea salt, black pepper, garlic and lime and toss to thoroughly mix.
- Sautee shrimp over medium-high heat for approximately 2 minutes on each side until pink.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American