Below is one of our favorite recipes. It’s low carb, low fat, and high protein!
What’s your favorite shrimp recipe?
- 1 TBSP coconut oil, melted
- 1lb shrimp, peeled and deveined
- 1/4 TSP sea salt
- 1/4 TSP black pepper
- 1 clove garlic, minced
- Juice of 1 lime
- Combine coconut oil and shrimp into a small bowl. Add sea salt, black pepper, garlic and lime and toss to thoroughly mix.
- Sautee shrimp over medium-high heat for approximately 2 minutes on each side until pink.
- Serve immediately.