Shrimp are one of those foods thatyou may be a little leery to cook. You don’t want to waste the cost of the shrimp in case something goes wrong while you cook them, but you also can’t wait to eat them. No fear! Shrimp are really easy to cook and taste delicious!
Below is one of our favorite recipes. It’s low carb, low fat, and high protein!
Clean Eating Recipe: Garlic-Lime Shrimp
- 1 TBSP coconut oil, melted
- 1lb shrimp, peeled and de-veined
- 1/4 TSP sea salt
- 1/4 TSP black pepper
- 1 clove garlic, minced
- Juice of 1 lime
1. Combine coconut oil and shrimp into a small bowl. Add sea salt, black pepper, garlic and lime and toss to thoroughly mix.
2. Sautee shrimp over medium high heat for approximately 2 minutes on each side until pink.
3. Serve immediately.
What’s your favorite shrimp recipe?