Ingredients
Scale
- 6 boneless skinless chicken breasts (approx 2 pounds)
- 1 1/4 cup Greek yogurt
- 4 Tbsp unsweetened vanilla almond milk
- 1 cup celery
- 1 cup onions
- Bunch of organic grapes (approx 2 cups)
- Sea Salt, to taste
- Black pepper, to taste
- Onion powder (optional)
- Pecans or Walnuts (optional)
Instructions
- Boil your chicken breasts until cooked through. This is very important! Here is a step-by-step tutorial on how to boil the chicken. We season ours with organic chicken broth, minced garlic, sea salt, and pepper. It is very important to not over-cook your chicken! Boiling instead of baking the chicken for the recipe makes a huge difference.
- Dice celery and onion. Place aside. You could also half or quarter your grapes.
- Let chicken cool to room temperature. Once cooled, shred (I just used my hands) or cut into pieces.
- Combine Greek yogurt and unsweetened almond milk using a whisk.
- Add chicken to a large bowl and cover with Greek yogurt/almond milk mixture. Stir.
- Add grapes, sea salt, black pepper, and onion powder (optional). Stir.
- Garnish with pecans or walnuts (optional, this will add healthy fats).
- Refrigerate for 30-45 minutes before serving.
Notes
- The longer this stays in the fridge the better it is! Â It is really good the next day
- The nutrition facts below do not include any walnuts or pecans
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiled
- Cuisine: American