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Chocolate Chip Almond Butter Cookies




  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine the first five ingredients until blended. Stir in Chocolate.
  3. Drop dough by rounded tablespoonfuls on to parchment lined baking sheets (non-stick pans work incredibly well also!).
  4. Bake for 10-12 minutes or until lightly browned.
  5. Let cool on baking sheets for five minutes. Remove to a wire rack and let cool for 15 more minutes.


Freeze your leftover cookies by wrapping each one individually. When you are looking for a special treat, unwrap one and eat it before it thaws. A little piece of Heaven on Earth!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American